BMJ Nutrition, Prevention & Health
is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations
Impact Factor: 3.3
Citescore: 5.8
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Authors
BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.
The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.
Information is also provided on editorial policies and open access.
Most Read Articles
Original research:
What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss8 February 2024
Original research:
Apple cider vinegar for weight management in Lebanese adolescents and young adults with overweight and obesity: a randomised, double-blind, placebo-controlled study27 June 2024
Original research:
Plant-based diets and the incidence of cardiovascular disease: the Million Veteran Program29 December 2023
Original research:
Vegetarian and plant-based diets associated with lower incidence of COVID-1927 June 2024
Latest Articles
Original research:
Vegetarian and plant-based diets associated with lower incidence of COVID-1927 June 2024
Original research:
Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study27 June 2024
International Academy of Nutrition Educators
IANE is a global membership academy for professionals interested in developing and delivering high quality nutrition education and evaluating its impact, particularly on healthcare practices. Please visit us here
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