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BMJ Nutrition, Prevention & Health

is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations

Editor-in-Chief: Martin Kohlmeier, University of North Carolina at Chapel Hill, USA
Editorial team
The journal publishes robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It provides physicians and other frontline health professionals with key information they can apply in daily practice.

BMJ NPH is an open access journal published by BMJ in association with NNEdPro Global Institute for Food, Nutrition and Health.

Article collections
Our collections highlight some of the most innovative work published in the field of nutrition and lifestyle factors and are of significant relevance to everyone involved in nutrition research and clinical practice. All collections are open for submissions. Find out more at BMJ NPH Collections

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BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.

The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.

Information is also provided on editorial policies and open access.

Author informationSubmit a paper

Most Read Articles

Original research:

Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry

1 July 2022

Latest Articles

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International Summit on Nutrition and Health

The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of this year’s summit is Empowering Global Nutrition with Digital Technology. The event this year will be entirely virtual with live pre-summit satellite events and the main event on Saturday, 23rd July 2022.


To find out more, please visit the website.

8th International Summit


Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
7 June 2021

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