BMJ Nutrition, Prevention & Health aims to present the best available evidence of the impact of nutrition and lifestyle factors on the health of individuals and populations. The journal will present robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It will explore dietary factors, exercise and healthcare interventions and technologies, which aim to maintain and improve health and wellbeing and to prevent illness and injury.
BMJ Nutrition, Prevention & Health is an open access journal published by BMJ in association with the NNEdPro Global Centre for Nutrition and Health (Cambridge).
BMJ Nutrition, Prevention & Health adheres to the highest possible industry standards concerning publication ethics. To read the journal's detailed guidelines please see our policies.
BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.
The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.
Information is also provided on editorial policies and open access.