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BMJ Nutrition, Prevention & Health

is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations

The Journal presents robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It explores dietary factors, exercise and healthcare interventions and technologies, which aim to maintain and improve health and wellbeing and to prevent illness and injury.

BMJ Nutrition, Prevention & Health is an open access journal published by BMJ in association with the NNEdPro Global Centre for Nutrition and Health (Cambridge).

BMJ Nutrition, Prevention & Health (BMJ NPH) adheres to the highest possible industry standards concerning publication ethics. To read the journal's detailed guidelines please see our policies.

BMJ Nutrition, Prevention & Health is calling for papers on Nutrition Interaction with COVID-19. For more information pelase see here >>

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BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.
The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.
Information is also provided on editorial policies and open access.