BMJ Nutrition, Prevention & Health
is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations
Authors
BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.
The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.
Information is also provided on editorial policies and open access.
Most Read Articles
Original research:
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry1 July 2022
Original research:
Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions22 June 2022
Original research:
Effect on bone anabolic markers of daily cheese intake with and without vitamin K2: a randomised clinical trial2 August 2022
Latest Articles
Original research:
National levels, changes and correlates of ideal cardiovascular health among Beninese adults: evidence from the 2008 to 2015 STEPS surveys2 January 2023
Original research:
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK30 December 2022
Original research:
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry30 December 2022
Original research:
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity30 December 2022
Original research:
Effect of a brief dietary counselling intervention on emergency department cardiac chest pain presentations30 December 2022
COVID-19
Original research:
Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal town23 May 2023
Original research:
Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology22 March 2023
Original research:
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK30 December 2022
International Summit on Nutrition and Health
The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of this year’s summit is Sustainable Resourcing For All In Food & Nutrition Security: Creative solutions for healthy & resilient populations. The event this year will be entirely virtual with live pre-summit satellite events and the main event on Saturday, 15th July 2023.
To find out more, please visit the website.
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