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BMJ Nutrition, Prevention & Health
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BMJ Nutrition, Prevention & Health
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BMJ Nutrition, Prevention & Health
2 Are we closer to international consensus on the term ‘food literacy’? A systematic scoping review of its use in the academic literature (1998–2019)
Courtney
Thompson
,
Jean
Adams
,
Helen
Anna Vidgen
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A3;
DOI:
10.1136/bmjnph-2022-summit2022.5
3 Evaluation of the reliability and quality of the nutritional information in COVID-19 videos shared on YouTube
Elif
Inan-Eroglu
,
Zehra
Buyuktuncer
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A3-A4;
DOI:
10.1136/bmjnph-2022-summit2022.6
1 Maintaining an impact agenda when study findings point in multiple directions. Perspectives on the Australian 3D case series study
Celia
Laur
,
Emily
Burch
,
Lauren T
Williams
,
Lauren
Ball
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A3;
DOI:
10.1136/bmjnph-2022-summit2022.4
4 Clinical evidence base suggesting the improvement in health outcomes with vitamin D3 supplementation in people aged ≥ 50 years in Ireland and the UK
Emily
Royle
,
Kirsty
Pourshahidi
,
Emeir
McSorley
,
JJ
Strain
,
Larry
Lacey
,
David
Armstrong
,
Sumantra
Ray
,
Pamela
Magee
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A4-A5;
DOI:
10.1136/bmjnph-2022-summit2022.7
5 Cross-cultural validity of the intuitive eating scale-2. Psychometric evaluation in a sample of the general population of cyprus
Evaggelia
Basdani
,
Maria
Kyprianidou
,
Stavri
Chrysostomou
,
Konstantinos
Giannakou
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A5;
DOI:
10.1136/bmjnph-2022-summit2022.8
6 Comparison of nutritional values and prices of locally grown and imported legumes and seeds
Guler
Ertus
,
Meryem
Satilmis
,
Elif
Inan-Eroglu
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A5;
DOI:
10.1136/bmjnph-2022-summit2022.9
7 Nutrition related knowledge, attitudes, and practice among physiotherapist in Ireland: a survey
Helen
Conway
,
Jacqueline
Chawke
,
Megan
Keane
,
Pauline
Douglas
,
Dervla
Kelly
,
Anne
Griffin
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A6;
DOI:
10.1136/bmjnph-2022-summit2022.10
8 The impact of a hands-on nutrition course focus in cardiovascular disease and type 2 diabetes for medical students in Portugal: an observational pilot study
Inês Barreiros
Mota
,
Inês
Maldonado
,
Diana
Teixeira
,
Conceição
Calhau
,
Mónica
Sousa
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A6;
DOI:
10.1136/bmjnph-2022-summit2022.11
9 Self-perceived nutrition competencies of pharmacists working in Ireland: a survey
Jacqueline
Chawke
,
Helen
Conway
,
Megan
Keane
,
Pauline
Douglas
,
Dervla
Kelly
,
Anne
Griffin
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A7;
DOI:
10.1136/bmjnph-2022-summit2022.12
11 Chefs as agents in nutrition and transformation of food and health systems: global framework of actions on promotion and implementation of solutions in communities
Jaroslav
Guzanic
BMJ Nutrition, Prevention & Health
Oct 2022,
5
(Suppl 2)
A7-A8;
DOI:
10.1136/bmjnph-2022-summit2022.14
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Special collections
BMJ Nutrition, Prevention & Health
Diet Sustainability and Climate Change
(1)
Dietary Assessment
Dietary Assessment
Food, Mood and Mental Health
(4)
Global Food Security
(9)
Implementing Effective Interventions in Healthcare
(15)
Nutrition Education
(12)
Nutrition Interactions with COVID-19
(39)
COVID-19
(87)
Guidelines, Recommendations and Consensus Statements
Open access
(467)
Press releases
(25)