Skip to main content
Log In
More
Log in via Institution
Log in via OpenAthens
Log in using your username and password
For personal accounts OR managers of institutional accounts
Username
*
Password
*
Forgot your log in details?
Register a new account?
Forgot
your user name or password?
Basket
Search
More
Search for this keyword
Advanced search
Latest content
Archive
Authors
About
BMJ NPH Collections
Search for this keyword
Advanced search
Close
More
Main menu
Latest content
Archive
Authors
About
BMJ NPH Collections
Log in
More
Log in via Institution
Log in via OpenAthens
Log in using your username and password
For personal accounts OR managers of institutional accounts
Username
*
Password
*
Forgot your log in details?
Register a new account?
Forgot
your user name or password?
BMJ Journals
You are here
Home
topic
BMJ Nutrition, Prevention & Health
Special collections
BMJ Nutrition, Prevention & Health
Email alerts
BMJ Nutrition, Prevention & Health
20 Lessons learned from the NNEdPro Nutrition and COVID-19 taskforce
Dominic
Crocombe
,
Shane
Mcauliffe
,
Martin
Kohlmeier
,
Sumantra
Ray
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A13-A14;
DOI:
10.1136/bmjnph-2022-nnedprosummit.26
23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England
James
Bradfield
,
Tom
Butler
,
Rob
Skinner
,
Sumantra
Ray
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A14-A15;
DOI:
10.1136/bmjnph-2022-nnedprosummit.28
22 The influence of body mass index, glycemic control and vitamin D status on outcomes in patients admitted to intensive care with COVID-19: a single centre retrospective study
Timothy
Eden
,
Jonathan
Neville
,
Shane
McAuliffe
,
Dominic
Crocombe
,
Sumantra
Ray
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A14;
DOI:
10.1136/bmjnph-2022-nnedprosummit.27
Abstract duplication deleted
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A15;
DOI:
10.1136/bmjnph-2022-nnedprosummit.29
Author index
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A17;
DOI:
10.1136/bmjnph-2022-nnedprosummit.authorindex
4 Effective communication and leadership in nutrition research & education
Giles
Yeo
,
L
Kirsty Pourshahidi
,
Celia
Laur
,
Sumantra
Ray
,
Pauline
Douglas
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A2;
DOI:
10.1136/bmjnph-2022-nnedprosummit.4
6 Development of the international knowledge application network hub in nutrition (iKANN)
Lauren
Ball
,
Selvarani
Elahi
,
Breanna
Lepre
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A2-A3;
DOI:
10.1136/bmjnph-2022-nnedprosummit.6
5 Data-driven action for food systems transformation
Andre
Laperriere
,
Jeffrey
Bohn
,
Marjorie Lima do
Vale
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A2;
DOI:
10.1136/bmjnph-2022-nnedprosummit.5
7 Nutrition and global challenges: resilient food systems for healthy and sustainable diets
Fatima
Hachem
,
Lina
Mahy
,
Sumantra
Ray
,
Vijay
Kumar
,
Jorgen
Johnsen
,
Kanan
Raman
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A3;
DOI:
10.1136/bmjnph-2022-nnedprosummit.7
2 Low phase angle is associated with cirrhosis and low muscle mass in chronic hepatitis C patients
Pedro Alves
Soares Vaz de Castro
,
Matheus Duarte
Brito
,
Nataly Lopes
Viana
,
Tatiana
Bering
,
Gifone Aguiar
Rocha
,
Luciana Diniz
Silva
BMJ Nutrition, Prevention & Health
Jan 2022,
5
(Suppl 1)
A4-A5;
DOI:
10.1136/bmjnph-2022-nnedprosummit.9
Pages
« first
‹ previous
…
5
6
7
8
9
10
11
12
13
…
next ›
last »
Special collections
BMJ Nutrition, Prevention & Health
Diet Sustainability and Climate Change
(1)
Dietary Assessment
Dietary Assessment
Food, Mood and Mental Health
(4)
Global Food Security
(8)
Implementing Effective Interventions in Healthcare
(15)
Nutrition Education
(10)
Nutrition Interactions with COVID-19
(37)
COVID-19
(77)
Guidelines, Recommendations and Consensus Statements
Open access
(312)
Press releases
(15)
