BMJ Nutrition, Prevention & Health

2 Low phase angle is associated with cirrhosis and low muscle mass in chronic hepatitis C patients
Pedro Alves Soares Vaz de Castro, Matheus Duarte Brito, Nataly Lopes Viana, Tatiana Bering, Gifone Aguiar Rocha, Luciana Diniz Silva

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A4-A5; DOI: 10.1136/bmjnph-2022-nnedprosummit.9
1 IL-10 haplotypes and TNF-α levels are associated with low muscle mass in patients with chronic hepatitis C
Pedro Alves Soares Vaz de Castro, Thais Pontelo de Vries, Anna Luiza Soares Chagas, Diego Alves Vieira, Tatiana Bering, Gifone Aguiar Rocha, Luciana Diniz Silva

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A4; DOI: 10.1136/bmjnph-2022-nnedprosummit.8
3 A pilot study of nutrition management in the department of pediatric oncology in a local district hospital in Kazakhstan
Aigul Kaliyeva, Mei Yen Chan, Assiya Turgambayeva

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A5; DOI: 10.1136/bmjnph-2022-nnedprosummit.10
4 The state of nutrition education in UK medical schools
Won Young Yoon, Sharanniyan Ragavan, Ashley Stokes, Tricia Tay, Naomi Christian, Syed Gilani, Elaine Macaninch

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A5-A6; DOI: 10.1136/bmjnph-2022-nnedprosummit.11
5 Postoperative ileus and perioperative nutrition optimisation in an enhanced recovery after surgery programme
H Reyhani, E Macaninch, K Martyn, E Copeland

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A6-A7; DOI: 10.1136/bmjnph-2022-nnedprosummit.12
8 Do nutrition education programmes improve health outcomes in patients with chronic diseases? A systematic review
A Alexander, AD Sureshkumar, M Jones, D Marais

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A7-A8; DOI: 10.1136/bmjnph-2022-nnedprosummit.15
7 Assessment of nutrition related knowledge, attitudes and practices of pregnant and lactating mothers in the tribal areas of Telangana, India
Padmaja Ravula, Kavitha Kasala

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A7; DOI: 10.1136/bmjnph-2022-nnedprosummit.14
6 Eating in or out of home in the Portuguese population: are there differences in dietary intake?
Mariana Silva, Sara Rodrigues, Daniela Correia, Duarte Torres, Carla Lopes, Milton Severo

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A7; DOI: 10.1136/bmjnph-2022-nnedprosummit.13
10 How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students
Jennifer Crowley, Lauren Ball, Clare Wall

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A8-A9; DOI: 10.1136/bmjnph-2022-nnedprosummit.17
9 Should we be providing food directly to patients in primary care? A systematic review of the literature
Lauren Ball, Mari Somerville, Jennifer Crowley, Zoe Calleja, Katelyn Barnes

BMJ Nutrition, Prevention & Health Jan 2022, 5 (Suppl 1) A8; DOI: 10.1136/bmjnph-2022-nnedprosummit.16

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