Nutrition Interactions with COVID-19

Zinc as nutritional intervention and prevention measure for COVID–19 disease
J P Mossink

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 111-117; DOI: 10.1136/bmjnph-2020-000095
COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D
Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 118-120; DOI: 10.1136/bmjnph-2020-000110
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic
Martin Kohlmeier

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 67-73; DOI: 10.1136/bmjnph-2020-000096
Nutrition, immunity and COVID-19
Philip C Calder

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 74-92; DOI: 10.1136/bmjnph-2020-000085
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare
Shane McAuliffe, Sumantra Ray, Emily Fallon, James Bradfield, Timothy Eden, Martin Kohlmeier

BMJ Nutrition, Prevention & Health Jun 2020, 3 (1) 93-99; DOI: 10.1136/bmjnph-2020-000100

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