Open access

2 Promoting resilient and sustainable health and food systems
Luz Maria De-Regil, Marjorie Rafaela Lima do Vale, Lina Mahy, Nitya Rao, Narindra Andriamahefalison, Sterling Crew, Jørgen T Johnsen, Jorja Collins, Victoria Haldane, James Bradfield, David Nabarro

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A1-A2; DOI: 10.1136/bmjnph-2022-summit2022.2
15 Dietary patterns and its association with perceived stress during COVID-19 pandemic situation: a community-based study among Bangladeshi adults
Tasnim Rahman Disu

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A10; DOI: 10.1136/bmjnph-2022-summit2022.18
16 Nutritional evaluation of recipe post on Instagram shared by dietitians
Merve Oksuz, Elif Inan-Eroglu

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A10-A11; DOI: 10.1136/bmjnph-2022-summit2022.19
17 Adolescent’s friendships and nutritional status in Vietnam: a cross-sectional study
Tam Minh Do, Hsin-Jen Chen

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A11; DOI: 10.1136/bmjnph-2022-summit2022.20
18 The effect of chronic disease on food stress among the low-income population in Cyprus
Stavri Chrysostomou, Sofia Andreou, Konstantinos Giannakou

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A11; DOI: 10.1136/bmjnph-2022-summit2022.21
19 Chrono nutrition: association between meal timing and blood lipid profile in the US population (NHANES 2017–18)
Sofia Raquel Mejia, Hsin-Jen Chen

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A12; DOI: 10.1136/bmjnph-2022-summit2022.22
21 TV viewing hours, sugar sweetened beverage consumption pattern, dietary calories, and BMI of early, middle and late adolescents
Pallavi Bardhar, Neelam Wason

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A12-A13; DOI: 10.1136/bmjnph-2022-summit2022.24
20 Mapping nutrition education embedded within medical curricula in Australia and New Zealand: a cross-sectional quantitative study
Ryan King, Claire Palermo, Alyce Wilson

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A12; DOI: 10.1136/bmjnph-2022-summit2022.23
22 Preliminary findings of the UK optometric workforce’s position regarding nutrition with general practice using an ocular version of the NUTCOMP questionnaire
Nicola Milhench, Rebekka Heitmar, Duane Mellor

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A13; DOI: 10.1136/bmjnph-2022-summit2022.25
23 Applying chaotic eating index to validate a clock-hour based meal regularity questionnaire
Hsin-Jen Chen

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A13-A14; DOI: 10.1136/bmjnph-2022-summit2022.26

Main menu

Open access

Pages

Log in using your username and password

Main menu

Log in using your username and password

You are here

Open access

Pages