Open access

8 The impact of a hands-on nutrition course focus in cardiovascular disease and type 2 diabetes for medical students in Portugal: an observational pilot study
Inês Barreiros Mota, Inês Maldonado, Diana Teixeira, Conceição Calhau, Mónica Sousa

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A6; DOI: 10.1136/bmjnph-2022-summit2022.11
11 Chefs as agents in nutrition and transformation of food and health systems: global framework of actions on promotion and implementation of solutions in communities
Jaroslav Guzanic

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A7-A8; DOI: 10.1136/bmjnph-2022-summit2022.14
10 Food and nutrition security in key healthcare workers during the first wave of the COVID-19 pandemic: a case study informing educational interventions
James Bradfield, Ally Jaffee, Iain Broadley, Sumantra Ray

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A7; DOI: 10.1136/bmjnph-2022-summit2022.13
9 Self-perceived nutrition competencies of pharmacists working in Ireland: a survey
Jacqueline Chawke, Helen Conway, Megan Keane, Pauline Douglas, Dervla Kelly, Anne Griffin

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A7; DOI: 10.1136/bmjnph-2022-summit2022.12
12 Nutrition and weight related issues in Irish Cancer Survivors indicate a need for provision of nutrition advice and intervention from credible sources
Laura Keaver, Niamh O’Callaghan, Pauline Douglas

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A8; DOI: 10.1136/bmjnph-2022-summit2022.15
14 National Nutrition survey mapping exercise to explore the association between Vitamin D status and COVID-19
Nikhita Raja, Marjorie Lima do Vale, Sumantra Ray

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A9-A10; DOI: 10.1136/bmjnph-2022-summit2022.17
13 Embedding of proven natural antiviral components in active food packaging films developed from banana peels
Malvika Choudhary, Mahima Choudhary

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) A9; DOI: 10.1136/bmjnph-2022-summit2022.16
Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health
Marjorie Rafaela Lima do Vale, Jørgen T Johnsen, Celia Laur, Breanna Lepre, Sumantra Ray

BMJ Nutrition, Prevention & Health Oct 2022, 5 (Suppl 2) i-iii; DOI: 10.1136/bmjnph-2022-summit2022.editorial
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
Omni Cassidy, Hye Won Shin, Edmund Song, Everett Jiang, Ravindra Harri, Catherine Cano, Rajesh Vedanthan, Gbenga Ogedegbe, Marie Bragg

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) e000229; DOI: 10.1136/bmjnph-2021-000229
The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study
Celia Laur, Jack Bell, Renata Valaitis, Sumantra Ray, Heather Keller

BMJ Nutrition, Prevention & Health Dec 2021, 4 (2) e000281; DOI: 10.1136/bmjnph-2021-000281

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