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Opportunities for innovation in nutrition education for health professionals
Caryl
Nowson
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
126-128;
DOI:
10.1136/bmjnph-2020-000135
Nutrition is key to global pandemic resilience
Bryndis Eva
Birgisdottir
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
129-132;
DOI:
10.1136/bmjnph-2020-000160
Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis
Niisoja M
Torto
,
Kelly D
Brownell
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
196-204;
DOI:
10.1136/bmjnph-2020-000136
Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe
Tonderayi Mathew
Matsungo
,
Prosper
Chopera
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
205-212;
DOI:
10.1136/bmjnph-2020-000124
Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data
Kenneth
Tachi
,
John
Tetteh
,
Alfred Edwin
Yawson
,
Adwoa
Agyei-Nkansah
,
Timothy
Archampong
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
220-228;
DOI:
10.1136/bmjnph-2020-000102
Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food
Joseph
Williams
,
Carol
Williams
BMJ Nutrition, Prevention & Health
Dec 2020,
3
(2)
256-262;
DOI:
10.1136/bmjnph-2020-000129
Making a difference in healthcare: community food provision during the COVID-19 pandemic
Luke
Buckner
,
James
Bradfield
,
Sumantra
Ray
BMJ Nutrition, Prevention & Health
Jan 2021,
bmjnph-2020-000106;
DOI:
10.1136/bmjnph-2020-000106
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data
Hasnat A
Amin
,
Fotios
Drenos
BMJ Nutrition, Prevention & Health
Jan 2021,
bmjnph-2020-000151;
DOI:
10.1136/bmjnph-2020-000151
Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions
Jørgen Torgerstuen
Johnsen
,
Luke
Buckner
,
Sumantra
Ray
BMJ Nutrition, Prevention & Health
Jun 2020,
3
(1)
1-2;
DOI:
10.1136/bmjnph-2020-000104
COVID-19: is there a role for immunonutrition, particularly in the over 65s?
Emma
Derbyshire
,
Joanne
Delange
BMJ Nutrition, Prevention & Health
Jun 2020,
3
(1)
100-105;
DOI:
10.1136/bmjnph-2020-000071
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Special collections
BMJ Nutrition, Prevention & Health
Diet Sustainability and Climate Change
(1)
Dietary Assessment
Dietary Assessment
Food, Mood and Mental Health
(1)
Global Food Security
(3)
Implementing Effective Interventions in Healthcare
(3)
Nutrition Education
(6)
Nutrition Interactions with COVID-19
(14)
COVID-19
(32)
Guidelines, Recommendations and Consensus Statements
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