Article info
PDFPractice patterns and guidelines
Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
- Correspondence to Dr Penny M Kris-Etherton; pmk3{at}psu.edu
Citation
Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
Publication history
- Received August 7, 2018
- Revision received October 11, 2018
- Accepted October 12, 2018
- First published November 17, 2018.
Online issue publication
October 09, 2019
Article Versions
- Previous version (17 November 2018).
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0