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Effect of a 2-hour interval between dinner and bedtime on glycated haemoglobin levels in middle-aged and elderly Japanese people: a longitudinal analysis of 3-year health check-up data
- Correspondence to Su Su Maw, Community Health Nursing, Graduate School of Health Sciences, Okayama University, Okayama City 700-8530, Japan; susumaw1221{at}gmail.com
Citation
Effect of a 2-hour interval between dinner and bedtime on glycated haemoglobin levels in middle-aged and elderly Japanese people: a longitudinal analysis of 3-year health check-up data
Publication history
- Received October 2, 2018
- Revision received November 27, 2018
- Accepted December 6, 2018
- First published January 21, 2019.
Online issue publication
January 10, 2022
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: http://creativecommons.org/licenses/by/4.0