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Coeliac disease: no difference in milk and dairy products consumption in comparison with controls

Authors

  • Fabiana Zingone Department of Surgery, Oncology and Gastroenterology, University of Padua, Padova, Italy PubMed articlesGoogle scholar articles
  • Paola Iovino Celiac Center, AOU San Giovanni di Dio e Ruggi diAragona, University of Salerno, Department of Medicine, Surgery, and Dentistry Scuola Medica Salernitana, Salerno, Italy PubMed articlesGoogle scholar articles
  • Cristina Bucci Celiac Center, AOU San Giovanni di Dio e Ruggi diAragona, University of Salerno, Department of Medicine, Surgery, and Dentistry Scuola Medica Salernitana, Salerno, Italy PubMed articlesGoogle scholar articles
  • Carolina Ciacci Celiac Center, AOU San Giovanni di Dio e Ruggi diAragona, University of Salerno, Department of Medicine, Surgery, and Dentistry Scuola Medica Salernitana, Salerno, Italy PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Carolina Ciacci, Universita degli Studi di Salerno, Fisciano 84084, Italy; cciacci{at}unisa.it
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Citation

Zingone F, Iovino P, Bucci C, et al
Coeliac disease: no difference in milk and dairy products consumption in comparison with controls

Publication history

  • Received December 10, 2018
  • Revision received January 22, 2019
  • Accepted January 26, 2019
  • First published March 19, 2019.
Online issue publication 
October 11, 2019

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