Table of contents

Original research

• Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia (16 July, 2019)

  Durreajam Khokhar, Caryl Nowson, Claire Margerison, Bruce Bolam, Carley Grimes
• Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years (1 August, 2019)

  Nicolas Berger, Steven Cummins, Richard D Smith, Laura Cornelsen
• Association between residential greenness and cognitive function: analysis of the Chinese Longitudinal Healthy Longevity Survey (26 August, 2019)

  Anna Zhu, Chenkai Wu, Lijing L Yan, Chih-Da Wu, Chen Bai, Xiaoming Shi, Yi Zeng, John S Ji
• Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses (3 September, 2019)

  Catherine Jane Lucas, Ellen Lyell, Britney Koch, Victoria Elder, Leanne Cummins, Sarah Lambert, Anne T McMahon, Karen E Charlton
• Could we be overlooking a potential choline crisis in the United Kingdom? (29 August, 2019)

  Emma Derbyshire
• Changes in nut consumption influence long-term weight change in US men and women (23 September, 2019)

  Xiaoran Liu, Yanping Li, Marta Guasch-Ferré, Walter C Willett, Jean-Philippe Drouin-Chartier, Shilpa N Bhupathiraju, Deirdre K Tobias
• Breastfeeding exposure is associated with better knowledge of and attitudes toward BF in Kuwaiti women (2 November, 2019)

  Dalal Usamah Alkazemi, Roberts Jackson