BMJ Nutrition, Prevention & Health: 3 (1)

Editorial

Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions (10 June, 2020)
Jørgen Torgerstuen Johnsen, Luke Buckner, Sumantra Ray

Original research

Potential impacts of post-Brexit agricultural policy on fruit and vegetable intake and cardiovascular disease in England: a modelling study (14 January, 2020)
Paraskevi Seferidi, Anthony A Laverty, Brendan Collins, Piotr Bandosz, Simon Capewell, Martin O’Flaherty, Christopher Millett, Jonathan Pearson-Stuttard
Prevalence and sex-specific patterns of metabolic syndrome in rural Uganda (2 January, 2020)
Limor Ben-Yacov, Pearl Ainembabazi, Aliza Hannah Stark, Samuel Kizito, Silver Bahendeka
Hidden curriculum within nutrition education in medical schools (5 February, 2020)
Stephen Martin, Elizabeth Sturgiss, Kirsty Douglas, Lauren Ball
Integrating a diet quality screener into a cardiology practice: assessment of nutrition counseling, cardiometabolic risk factors and patient/provider satisfaction (26 March, 2020)
Jeannette Beasley, Paloma Sardina, Emily Johnston, Lisa Ganguzza, Jane Padikkala, Ashley Bagheri, Simon Jones, Eugenia Gianos
Randomised double-blind placebo-controlled intervention study on the nutritional efficacy of a food for special medical purposes (FSMP) and a dietary supplement in reducing the symptoms of veisalgia (30 April, 2020)
Bernhard Lieb, Patrick Schmitt
Time for nutrition in medical education (16 April, 2020)
Elaine Macaninch, Luke Buckner, Preya Amin, Iain Broadley, Dominic Crocombe, Duleni Herath, Ally Jaffee, Harrison Carter, Rajna Golubic, Minha Rajput-Ray, Kathy Martyn, Sumantra Ray
Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trial (21 May, 2020)
Justine Horne, Jason Gilliland, Colleen O'Connor, Jamie Seabrook, Janet Madill

Reviews

Vietnam a country in transition: health challenges (6 May, 2020)
Tuyet Thi Nguyen, Maurizio Trevisan
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic (20 May, 2020)
Martin Kohlmeier
Nutrition, immunity and COVID-19 (20 May, 2020)
Philip C Calder
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare (18 June, 2020)
Shane McAuliffe, Sumantra Ray, Emily Fallon, James Bradfield, Timothy Eden, Martin Kohlmeier

Practice patterns and guidelines

COVID-19: is there a role for immunonutrition, particularly in the over 65s? (16 April, 2020)
Emma Derbyshire, Joanne Delange

Brief reports

Vitamin D and SARS-CoV-2 virus/COVID-19 disease (13 May, 2020)
Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn Greig, Colin P Smith, Richard Murphy, Sarah Leyland, Roger Bouillon, Sumantra Ray, Martin Kohlmeier
Zinc as nutritional intervention and prevention measure for COVID–19 disease (17 June, 2020)
J P Mossink

Letter

COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D (14 June, 2020)
Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny

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Table of contents

June 2020 - Volume 3 - 1

Editorial

Original research

Reviews

Practice patterns and guidelines

Brief reports

Letter

Issue Information

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Table of contents

June 2020 - Volume 3 - 1

Editorial

Original research

Reviews

Practice patterns and guidelines

Brief reports

Letter

Issue Information