Article info
PDFBrief report
Zinc as nutritional intervention and prevention measure for COVID–19 disease
- Correspondence to Dr J P Mossink, Amersfoort, Utrecht, Netherlands; mossink{at}lymecenter.nl
Citation
Zinc as nutritional intervention and prevention measure for COVID–19 disease
Publication history
- Received April 27, 2020
- Revision received May 17, 2020
- Accepted May 19, 2020
- First published June 17, 2020.
Online issue publication
January 09, 2022
Article Versions
- Previous version (9 January 2022).
- You are viewing the most recent version of this article.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.