Table of contents

Original research

• Association between plant-based diets and blood pressure in the INTERMAP study (8 July, 2020)

  Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Martha L Daviglus, Alan R Dyer, Katsuyuki Miura, Yangfeng Wu, Hirotsugu Ueshima, Liancheng Zhao, Linda Van Horn, Paul Elliott, Linda M Oude Griep
• Empowering local communities to make lifestyle changes: is the Health Mela a potential solution? (21 July, 2020)

  Joseph Watson, Rajbhandari Satyan, Romesh Gupta, Martin Myers, Robert Campbell, Elizabeth Macphie
• Relationship between maternal body composition during pregnancy and infant’s birth weight in Nairobi informal settlements, Kenya (23 July, 2020)

  Milkah Njeri Wanjohi, Irene Ogada, Frederick Murunga Wekesah, Christopher Khayeka–Wandabwa, Elizabeth W Kimani-Murage
• Contrasting prenatal nutrition and environmental exposures in association with birth weight and cognitive function in children at 7 years (26 July, 2020)

  Chris Gennings, Alicja Wolk, Niclas Hakansson, Christian Lindh, Carl-Gustaf Bornehag
• Preventable causes of cancer in Texas by race/ethnicity: insufficient physical activity (28 July, 2020)

  Franciska J Gudenkauf, Aaron P Thrift
• Modification of vitamin B6 on the associations of blood lead levels and cardiovascular diseases in the US adults (12 August, 2020)

  Jia Wei, John S Ji
• Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now) (18 August, 2020)

  Gerda K Pot, Marieke CE Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl, Peter Voshol
• Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis (12 September, 2020)

  Niisoja M Torto, Kelly D Brownell
• Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe (12 September, 2020)

  Tonderayi Mathew Matsungo, Prosper Chopera
• Rationale and description of a lifestyle intervention programme to achieve moderate weight loss in women with non-metastatic breast cancer: the lifestyle intervention part of the SUCCESS C Study (21 September, 2020)

  Dagmar Hauner, Brigitte Rack, Thomas Friedl, Philip Hepp, Wolfgang Janni, Hans Hauner
• Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data (21 September, 2020)

  Kenneth Tachi, John Tetteh, Alfred Edwin Yawson, Adwoa Agyei-Nkansah, Timothy Archampong
• Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors (23 September, 2020)

  Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish
• Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population (5 October, 2020)

  David Kerr, Souptik Barua, Namino Glantz, Casey Conneely, Mary Kujan, Wendy Bevier, Arianna Larez, Ashutosh Sabharwal
• Genetic risk of obesity as a modifier of associations between neighbourhood environment and body mass index: an observational study of 335 046 UK Biobank participants (5 October, 2020)

  Kate E Mason, Luigi Palla, Neil Pearce, Jody Phelan, Steven Cummins
• Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food (12 October, 2020)

  Joseph Williams, Carol Williams
• Relative validity and reliability of a diet risk score (DRS) for clinical practice (8 October, 2020)

  Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton
• How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students (22 October, 2020)

  Jennifer Crowley, Lauren Ball, Clare Wall
• Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile (4 November, 2020)

  Anne-Lise Bjorke-Monsen, Kristin Varsi, Maria Averina, Jan Brox, Sandra Huber
• Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years (2 November, 2020)

  David Unwin, Ali Ahsan Khalid, Jen Unwin, Dominic Crocombe, Christine Delon, Kathy Martyn, Rajna Golubic, Sumantra Ray
• Literacy is power: structural drivers of child malnutrition in rural Liberia (1 December, 2020)

  Odell W Kumeh, Mosoka P Fallah, Ishaan K Desai, Hannah N Gilbert, Jason B Silverstein, Sara Beste, Jason Beste, Joia S Mukherjee, Eugene T Richardson
• Nutrition education in medical school: the case of international medical students in China (1 December, 2020)

  William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren
• Spectrum of nutrition-specific and nutrition-sensitive determinants of child undernutrition: a multisectoral cross-sectional study in rural Mozambique (4 December, 2020)

  Hirotsugu Aiga, Marika Nomura, José Paulo M Langa, Mussagy Mahomed, Rosa Marlene, Albertina Alage, Nilton Trindade, Dino Buene, Hiroshi Hiraoka, Shunichi Nakada, Edgar Arinde, José Varimelo, Américo Jeremias Chivale
• Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations (22 December, 2020)

  Duong Hoang Vu, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen