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Nutrition is key to global pandemic resilience

Authors

  • Bryndis Eva Birgisdottir Unit for Nutrition Research, Faculty of Food Science and Nutrition and Landspitali University Hospital, University of Iceland, Reykjavik, Iceland PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Bryndis Eva Birgisdottir, Unit for Nutrition Research, Faculty of Food Science and Nutrition and Landspitali-University Hospital, Haskoli Islands, Reykjavik, Iceland; beb{at}hi.is
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Citation

Birgisdottir BE
Nutrition is key to global pandemic resilience

Publication history

  • Received August 27, 2020
  • Accepted August 31, 2020
  • First published October 14, 2020.
Online issue publication 
January 17, 2023

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