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Original research
Association between plant-based diets and blood pressure in the INTERMAP study

Authors

  • Ghadeer Aljuraiban Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Queenie Chan Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK MRC Centre for Environment and Health, Imperial Biomedical Research Centre, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Rachel Gibson Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK Department of Nutritional Sciences, King's College London, London, UK PubMed articlesGoogle scholar articles
  • Jeremiah Stamler Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Martha L Daviglus College of Medicine, Institute for Minority Health Research, University of Illinois at Chicago, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Alan R Dyer Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Katsuyuki Miura Department of Public Health, Shiga University of Medical Science, Otsu, Shiga, Japan PubMed articlesGoogle scholar articles
  • Yangfeng Wu Clinical Research Institute and School of Public Health, Peking University, Beijing, Beijing, China PubMed articlesGoogle scholar articles
  • Hirotsugu Ueshima Department of Public Health, Shiga University of Medical Science, Otsu, Shiga, Japan PubMed articlesGoogle scholar articles
  • Liancheng Zhao Division of Prevention and Community Health, National Center for Cardiovascular Disease, Fuwai Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China PubMed articlesGoogle scholar articles
  • Linda Van Horn Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA PubMed articlesGoogle scholar articles
  • Paul Elliott Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK MRC Centre for Environment and Health, Imperial Biomedical Research Centre, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Linda M Oude Griep Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK NIHR Biomedical Research Centre, Diet, Anthropometry, and Physical Activity Group, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • for the INTERMAP Research Group
    Google scholar articles
  1. Correspondence to Ghadeer Aljuraiban, Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia; galjuraiban{at}ksu.edu.sa
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Citation

Aljuraiban G, Chan Q, Gibson R for the INTERMAP Research Group, et al
Association between plant-based diets and blood pressure in the INTERMAP study
BMJ Nutrition, Prevention & Health 2020;3:doi: 10.1136/bmjnph-2020-000077

Publication history

  • Received March 31, 2020
  • Revision received May 14, 2020
  • Accepted May 28, 2020
  • First published July 8, 2020.
Online issue publication 
January 17, 2023

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.