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Nutrition education in medical school: the case of international medical students in China

Authors

  1. Correspondence to Dr Jiaoyan Ren, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; jyren{at}scut.edu.cn
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Citation

Amakye WK, Bozovic S, Faraque A, et al
Nutrition education in medical school: the case of international medical students in China

Publication history

  • Received June 7, 2020
  • Revision received October 20, 2020
  • Accepted November 10, 2020
  • First published December 1, 2020.
Online issue publication 
January 19, 2021

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