Article info
Original research
Nutrition education in medical school: the case of international medical students in China
- Correspondence to Dr Jiaoyan Ren, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; jyren{at}scut.edu.cn
Citation
Nutrition education in medical school: the case of international medical students in China
Publication history
- Received June 7, 2020
- Revision received October 20, 2020
- Accepted November 10, 2020
- First published December 1, 2020.
Online issue publication
January 19, 2021
Article Versions
- Previous version (1 December 2020).
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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.