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Original research
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

Authors

  1. Correspondence to Dr Sara B Seidelmann, Stamford Hospital, Greenwich, CT 06830, USA; smb88{at}caa.columbia.edu
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Citation

Kim H, Rebholz CM, Hegde S, et al
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
BMJ Nutrition, Prevention & Health 2021;4:doi: 10.1136/bmjnph-2021-000272

Publication history

  • Received March 16, 2021
  • Revision received April 28, 2021
  • Accepted May 3, 2021
  • First published June 7, 2021.
Online issue publication 
January 09, 2022

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Copyright information

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.