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Original research
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Authors

  1. Correspondence to Bruce Kidd, The University of Auckland Faculty of Medical and Health Sciences, Auckland 1142, New Zealand; bruce.kidd{at}auckland.ac.nz
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Citation

Kidd B, Mackay S, Vandevijvere S, et al
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
BMJ Nutrition, Prevention & Health 2021;4:doi: 10.1136/bmjnph-2021-000262

Publication history

  • Received February 22, 2021
  • Accepted May 28, 2021
  • First published June 9, 2021.
Online issue publication 
January 09, 2022

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  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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Copyright information

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.