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Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis
- Correspondence to Breanna Lepre, School of Medicine, University of Wollongong, Wollongong, NSW 2522, Australia; bl778{at}uowmail.edu.au
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Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis
Publication history
- Received January 11, 2021
- Revision received February 10, 2021
- Accepted February 17, 2021
- First published March 8, 2021.
Online issue publication
January 09, 2022
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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.