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Making a difference in healthcare: community food provision during the COVID-19 pandemic

Authors

  • Luke Buckner NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, NNEdPro, Cambridge, UK PubMed articlesGoogle scholar articles
  • James Bradfield NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, NNEdPro, Cambridge, UK PubMed articlesGoogle scholar articles
  • Sumantra Ray NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, NNEdPro, Cambridge, UK School of Biomedical Sciences, University of Ulster, Coleraine, UK School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Luke Buckner, NNEdPro Global Centre for Nutrition and Health, NNEdPro, Cambridge CB4 0WS, UK; l.buckner{at}nnedpro.org.uk
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Citation

Buckner L, Bradfield J, Ray S
Making a difference in healthcare: community food provision during the COVID-19 pandemic

Publication history

  • Received May 16, 2020
  • Revision received November 18, 2020
  • Accepted November 22, 2020
  • First published January 12, 2021.
Online issue publication 
June 30, 2021

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