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Editorial
From observation to intervention: time to put ‘food and mood’ to the test

Authors

  • James Bradfield NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK Department of Nutrition and Dietetics, King's College Hospital NHS Foundation Trust, London, UK PubMed articlesGoogle scholar articles
  • Luke Buckner NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK PubMed articlesGoogle scholar articles
  • Federica Amati NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK Department of Primary Care and Public Health, School of Public Health, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Juliet Burridge NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK Nutritank, Bristol, UK PubMed articlesGoogle scholar articles
  • Sumantra Ray NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK Department of Primary Care and Public Health, School of Public Health, Imperial College London, London, UK University of Cambridge School of Humanities and Social Sciences, Cambridge, UK Ulster University School of Biomedical Sciences, Coleraine, UK PubMed articlesGoogle scholar articles
  1. Correspondence to James Bradfield, NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, CB4 0WS, UK; j.bradfield{at}NNEdPro.org.uk; Professor Sumantra Ray, NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, CB4 0WS, UK; s.ray{at}nnedpro.org.uk
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Citation

Bradfield J, Buckner L, Amati F, et al
From observation to intervention: time to put ‘food and mood’ to the test
BMJ Nutrition, Prevention & Health 2021;4:doi: 10.1136/bmjnph-2021-000301

Publication history

  • Received May 3, 2021
  • Accepted September 13, 2021
  • First published November 3, 2021.
Online issue publication 
July 07, 2022

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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.