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Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation

Authors

  • Timothy Eden Hammersmith Hospital, Imperial College Healthcare NHS Trust, London, UK NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK PubMed articlesGoogle scholar articles
  • Shane McAuliffe NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK Clinical Sciences and Nutrition, University of Chester, Chester, UK PubMed articlesGoogle scholar articles
  • Dominic Crocombe NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK PubMed articlesGoogle scholar articles
  • Jonathan Neville Hammersmith Hospital, Imperial College Healthcare NHS Trust, London, UK PubMed articlesGoogle scholar articles
  • Sumantra Ray NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK School of Biomedical Sciences, Ulster University—Coleraine Campus, Coleraine, UK School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK School of Public Health, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Timothy Eden, ICU West, Hammersmith Hospital, Imperial College Healthcare NHS Trust, London W12 0HS, UK; timothy.eden{at}nhs.net
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Citation

Eden T, McAuliffe S, Crocombe D, et al
Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation

Publication history

  • Received March 13, 2021
  • Accepted July 12, 2021
  • First published August 6, 2021.
Online issue publication 
December 29, 2021

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    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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