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December 2021 - Volume 4 - 2
Editorials
From observation to intervention: time to put ‘food and mood’ to the test
(3 November, 2021)
James
Bradfield
,
Luke
Buckner
,
Federica
Amati
,
Juliet
Burridge
,
Sumantra
Ray
Call for emergency action to limit global temperature increases, restore biodiversity and protect health
(5 September, 2021)
Lukoye
Atwoli
,
Abdullah
H Baqui
,
Thomas
Benfield
,
Raffaella
Bosurgi
,
Fiona
Godlee
,
Stephen
Hancocks
,
Richard
Horton
,
Laurie
Laybourn-Langton
,
Carlos Augusto
Monteiro
,
Ian
Norman
,
Kirsten
Patrick
,
Nigel
Praities
,
Marcel GM Olde
Rikkert
,
Eric J
Rubin
,
Peush
Sahni
,
Richard
Smith
,
Nicholas J
Talley
,
Sue
Turale
,
Damián
Vázquez
Original research
Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants
(2 July, 2021)
Gianfrancesco
Fiorini
,
Matteo
Franchi
,
Giovanni
Corrao
,
Roberta
Tritto
,
Sara
Fadelli
,
Antonello Emilio
Rigamonti
,
Alessandro
Sartorio
,
Silvano Gabriele
Cella
Evaluation of different stool extraction methods for metabolomics measurements in human faecal samples
(2 July, 2021)
Vanessa
Erben
,
Gernot
Poschet
,
Petra
Schrotz-King
,
Hermann
Brenner
Tradition, taste and taboo: the gastroecology of maternal perinatal diet
(5 July, 2021)
Hannah G
Lunkenheimer
,
Oskar
Burger
,
Santosh
Akhauri
,
Indrajit
Chaudhuri
,
Lisa
Dibbell
,
Faiz A
Hashmi
,
Tracy
Johnson
,
Emily E
Little
,
Sudipta
Mondal
,
Nachiket
Mor
,
Neela
Saldanha
,
Janine
Schooley
,
Cristine H
Legare
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model
(7 July, 2021)
Anne Scott
Livingston
,
Frederick
Cudhea
,
Lu
Wang
,
Euridice Martinez
Steele
,
Mengxi
Du
,
Y Claire
Wang
,
Jennifer
Pomeranz
,
Dariush
Mozaffarian
,
Fang Fang
Zhang
‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India
(28 July, 2021)
Luke
Buckner
,
Harrison
Carter
,
Dominic
Crocombe
,
Sento
Kargbo
,
Maria
Korre
,
Somnath
Bhar
,
Shivani
Bhat
,
Debashis
Chakraborty
,
Pauline
Douglas
,
Mitali
Gupta
,
Sudeshna
Maitra-Nag
,
Sagarika
Muhkerjee
,
Aparjita
Saha
,
Minha
Rajput-Ray
,
Ianthi
Tsimpli
,
Sumantra
Ray
Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation
(6 August, 2021)
Timothy
Eden
,
Shane
McAuliffe
,
Dominic
Crocombe
,
Jonathan
Neville
,
Sumantra
Ray
Impact evaluation of the efficacy of different doses of vitamin D supplementation during pregnancy on pregnancy and birth outcomes: a randomised, controlled, dose comparison trial in Pakistan
(27 September, 2021)
Sidrah
Nausheen
,
Atif
Habib
,
Maria
Bhura
,
Arjumand
Rizvi
,
Fariha
Shaheen
,
Kehkashan
Begum
,
Junaid
Iqbal
,
Shabina
Ariff
,
Lumaan
Shaikh
,
Syed Shamim
Raza
,
Sajid Bashir
Soofi
The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study
(28 September, 2021)
Celia
Laur
,
Jack
Bell
,
Renata
Valaitis
,
Sumantra
Ray
,
Heather
Keller
Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study
(27 September, 2021)
Richard
Hayhoe
,
Boika
Rechel
,
Allan B
Clark
,
Claire
Gummerson
,
S J Louise
Smith
,
Ailsa A
Welch
Effect of milk supplementation on the status of micronutrients among rural school children aged 5–19 years in a tribal predominating district of India
(3 November, 2021)
Chandramani
Kumar
,
Rishabh Kumar
Rana
,
Mithilesh
Kumar
,
Anit
Kujur
,
Vivek
Kashyap
,
Shashi Bhushan
Singh
,
Vidya
Sagar
,
Neelanjali
Kumari
,
Dewesh
Kumar
Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients
(12 November, 2021)
Elihud
Salazar-Robles
,
Kourosh
Kalantar-Zadeh
,
Humberto
Badillo
,
Martín
Calderón-Juárez
,
Cesar Alberto
García-Bárcenas
,
Pedro Daniel
Ledesma-Pérez
,
Abel
Lerma
,
Claudia
Lerma
Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
(21 October, 2021)
Megan Frances
Lee
,
Ryan
Eather
,
Talitha
Best
Assessments of risk of bias in systematic reviews of observational nutritional epidemiologic studies are often not appropriate or comprehensive: a methodological study
(7 December, 2021)
Dena
Zeraatkar
,
Alana
Kohut
,
Arrti
Bhasin
,
Rita E
Morassut
,
Isabella
Churchill
,
Arnav
Gupta
,
Daeria
Lawson
,
Anna
Miroshnychenko
,
Emily
Sirotich
,
Komal
Aryal
,
Maria
Azab
,
Joseph
Beyene
,
Russell J
de Souza
Child nutritional status as screening tool for identifying undernourished mothers: an observational study of mother–child dyads in Mogadishu, Somalia, from November 2019 to March 2020
(13 December, 2021)
Rachael
Zacks
,
Mija
Ververs
,
Cindy
Hwang
,
Adan
Mahdi
,
Eva
Leidman
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
(21 December, 2021)
Omni
Cassidy
,
Hye Won
Shin
,
Edmund
Song
,
Everett
Jiang
,
Ravindra
Harri
,
Catherine
Cano
,
Rajesh
Vedanthan
,
Gbenga
Ogedegbe
,
Marie
Bragg
Reviews
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies
(2 July, 2021)
Rine Elise
Halvorsen
,
Mathilde
Elvestad
,
Marianne
Molin
,
Dagfinn
Aune
Issue Information
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