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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
- Correspondence to Dr Sabina Rinaldi, International Agency for Research on Cancer, Lyon, France; rinaldis{at}iarc.fr; Dr Ana Cecilia Rodriguez; rodriguezac2{at}gmail.com
Citation
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
Publication history
- Received July 9, 2021
- Accepted December 8, 2021
- First published January 4, 2022.
Online issue publication
June 22, 2022
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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.