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Original research
Evaluation of carbohydrate counting knowledge among individuals with type 1 diabetes mellitus in Saudi Arabia: a cross-sectional study

Authors

  • Nahla Mohammed Bawazeer Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdul Rahman University, Riyadh, Saudi Arabia PubMed articlesGoogle scholar articles
  • Leena Hamdan Alshehri Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdul Rahman University, Riyadh, Saudi Arabia PubMed articlesGoogle scholar articles
  • Nouf Mohammed Alharbi Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdul Rahman University, Riyadh, Saudi Arabia PubMed articlesGoogle scholar articles
  • Noha Abdulaziz Alhazmi Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdul Rahman University, Riyadh, Saudi Arabia PubMed articlesGoogle scholar articles
  • Alhanouf Fahad Alrubaysh Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdul Rahman University, Riyadh, Saudi Arabia PubMed articlesGoogle scholar articles
  • Alia Riad Alkasser Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdul Rahman University, Riyadh, Saudi Arabia PubMed articlesGoogle scholar articles
  • Khaled Hani Aburisheh University Diabetes Center, King Saud University Medical City, King Saud University College of Medicine, Riyadh, Saudi Arabia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Nahla Mohammed Bawazeer; NMBawazeer{at}pnu.edu.sa
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Citation

Bawazeer NM, Alshehri LH, Alharbi NM, et al
Evaluation of carbohydrate counting knowledge among individuals with type 1 diabetes mellitus in Saudi Arabia: a cross-sectional study
BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-000553

Publication history

  • Received September 12, 2022
  • Accepted November 17, 2022
  • First published November 28, 2022.
Online issue publication 
December 30, 2022

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.