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2 Disseminating evidence during the COVID-19 pandemic

Authors

  • Martin Kohlmeier NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, North Carolina, USA PubMed articlesGoogle scholar articles
  • Marjorie Lima do Vale NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK PubMed articlesGoogle scholar articles

Citation

Kohlmeier M, Vale MLD
2 Disseminating evidence during the COVID-19 pandemic
BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.2

Publication history

  • First published April 12, 2022.
Online issue publication 
May 19, 2022

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.