Article info
Summit abstracts
23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England
Citation
23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England
Publication history
- First published April 12, 2022.
Online issue publication
May 19, 2022
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/
This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See:
http://creativecommons.org/licenses/by-nc/4.0/.