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9 Should we be providing food directly to patients in primary care? A systematic review of the literature

Authors

  • Lauren Ball School of Allied Health Sciences, Griffith University, Parklands Drive Southport, Gold Coast, QLD 4222, Australia Menzies Health Institute Queensland, G40 Griffith Health Centre, Level 8.86 Gold Coast campus Griffith University, QLD 4222, Australia PubMed articlesGoogle scholar articles
  • Mari Somerville School of Allied Health Sciences, Griffith University, Parklands Drive Southport, Gold Coast, QLD 4222, Australia Menzies Health Institute Queensland, G40 Griffith Health Centre, Level 8.86 Gold Coast campus Griffith University, QLD 4222, Australia PubMed articlesGoogle scholar articles
  • Jennifer Crowley Discipline of Nutrition and Dietetics, Faculty of Medical Health Sciences, University of Auckland, New Zealand PubMed articlesGoogle scholar articles
  • Zoe Calleja School of Allied Health Sciences, Griffith University, Parklands Drive Southport, Gold Coast, QLD 4222, Australia PubMed articlesGoogle scholar articles
  • Katelyn Barnes School of Allied Health Sciences, Griffith University, Parklands Drive Southport, Gold Coast, QLD 4222, Australia Menzies Health Institute Queensland, G40 Griffith Health Centre, Level 8.86 Gold Coast campus Griffith University, QLD 4222, Australia PubMed articlesGoogle scholar articles

Citation

Ball L, Somerville M, Crowley J, et al
9 Should we be providing food directly to patients in primary care? A systematic review of the literature

Publication history

  • First published April 12, 2022.
Online issue publication 
April 12, 2022

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