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Summit abstracts
12 Evaluating the impact of a sustainable kitchen supplying affordable surplus-food based meals to local communities in Winchester

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Buckner L, Gnanananthan P, Howie C, et al
12 Evaluating the impact of a sustainable kitchen supplying affordable surplus-food based meals to local communities in Winchester
BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.19

Publication history

  • First published April 12, 2022.
Online issue publication 
May 19, 2022

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.