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22 Preliminary findings of the UK optometric workforce’s position regarding nutrition with general practice using an ocular version of the NUTCOMP questionnaire
  1. Nicola Milhench1,
  2. Rebekka Heitmar2 and
  3. Duane Mellor3
  1. 1Aston University, Birmingham, England, and NHS UK
  2. 2Aston University, Birmingham, UK
  3. 3Aston Medical School, Aston University, Birmingham, UK


Background The link between nutrition, systemic disease and ocular conditions is well established. Additionally, in England government initiatives are in place to make every contact count between health professionals and patients, which can require discussing nutrition to improve long-term health.1 Optometrists discuss general health with patients which often will include nutrition, and many sell nutritional supplements in their practice. However, the role of nutrition in systemic disease and ocular health does not form part of the core competencies of optometry training,2 therefore a patient’s overall diet could be overlooked. The self-perceived confidence, competence, and relevance of dietary advice within optometry care in the UK are unknown.

Objectives To investigate the self-perceived confidence, competence, and relevance of providing nutritional advice by the UK optometric workforce, within routine eye care. This survey will be used to identify if any knowledge gaps and if there is a need for further nutrition related education.

Methods The UK optometric workforce was invited to anonymously complete the standardised NUTrition COMPetence (NUTCOMP)3 questionnaire via professional networks and organisations, social media, and personal optometric contacts of the research team, during winter 2020/21. The NUTCOMP questionnaire was modified for the UK dietary guidelines with additional domains relating to optical health. Ethical approval was granted by the College of Health and Life Science Research and Ethics Committee.

Results A total of 259 participants, including 200 who identified as optometrists completed the survey. The modal age was 35–44 years with 20 ± 12 years (mean±S.D.) experience of working in optical care. Although 95.37% (n=247) somewhat or completely agree it is important to encourage patients to eat healthily, 33.2% (n=86) somewhat or completely disagree that providing specific nutritional recommendations falls within their current scope of practice. Over two-thirds (68.73% (n=178)) of respondents agreed there is a need for further education, with only 36.68% (n=95) having previously completed CET or CPD on nutrition and 56.37% (n=146) being unaware of national or professional guidelines relating to nutritional management.

Conclusion This is the first survey of a UK optometric workforce regarding nutrition and health. It found that nutritional advice is regarded as an important part of eye health, although identified a clear gap in current practice, with an expressed need for further training Further work is needed to assess the scope and type of post-registration training and education required to help eye professionals holistically support the health of their patients.


  1. Harling M, Stephens K. London: Public Health England; Making Every Contact Count (MECC): Consensus statement; 2016 [cited 2020 Dec 6]. 18p. Available from:

  2. General Optical Council. Core competencies. [internet]. N.d. [cited 2021 June 6]; Available fromL

  3. Ball LE, Leveritt MD. Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease. Fam Pract. 2015;32(6):706–710. doi:10.1093/fampra/cmv073.

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