Current Issue

Original research

• Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees (2 February, 2023)

  Alexander C Razavi, Anna Latoff, Amber Dyer, Jaclyn Lewis Albin, Kristi Artz, Alexandra Babcock, Francesca Cimino, Farzaneh Daghigh, Beth Dollinger, Maya Fiellin, Emily A Johnston, Grace Marie Jones, Robert D Karch, Emily T Keller, Heather Nace, Nimisha K Parekh, Stephanie Nelson Petrosky, Amy Robinson, Jessica Rosen, Eva M Sheridan, Susan W Warner, Jada L Willis, Timothy S Harlan
• Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology (22 March, 2023)

  Zakaria Ali Ibrahim Elmi, Sameer Sighakoli, John Tetteh, Nazanin Zand
• Analysis of povidone iodine, chlorhexidine acetate and polyhexamethylene biguanide as wound disinfectants: in vitro cytotoxicity and antibacterial activity (4 April, 2023)

  Mingshi Zhang, Jian Jin, Yingying Liu, Chi Ben, Haihang Li, Dasheng Cheng, Yu Sun, Wang Guang-Yi, Shihui Zhu
• Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study (31 January, 2023)

  Linda M Oude Griep, James Bentham, Preveina Mahadevan
• Men’s motivations, barriers to and aspirations for their families’ health in the first 1000 days in sub-Saharan Africa: a secondary qualitative analysis (17 January, 2023)

  Daniella Watson, Samuel Chatio, Mary Barker, Palwende Romuald Boua, Adélaïde Compaoré, Maxwell Dalaba, Agnes Erzse, Keith Godfrey, Karen Hofman, Sarah Kehoe, Nuala McGrath, Gudani Mukoma, Engelbert A Nonterah, Shane A Norris, Hermann Sorgho, Kate A Ward, Polly Hardy-Johnson
• What predicts drug-free type 2 diabetes remission? Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss (2 January, 2023)

  David Unwin, Christine Delon, Jen Unwin, Simon Tobin, Roy Taylor
• Moderate-to-severe household food insecurity is associated with depression among adolescent girls in northern Ghana: a cross-sectional analysis (2 January, 2023)

  Fusta Azupogo, Nawaf Saeed, Anthony Wemakor, Hammond Yaw Addae, Michael Boah, Inge D Brouwer
• Qualitative assessment of programmatic constraints in delivery of effective interventions for improving maternal nutrition in Bangladesh (15 February, 2023)

  Md Golam Rasul, Mahamudul Hasan, Daluwar Hossain, Fariha Haseen, Subhasish Das, Tahmeed Ahmed
• Relative validity of a Diet Risk Score (DRS) for Chinese American adults (9 March, 2023)

  Emily A Johnston, Agnes Park, Lu Hu, Stella S Yi, Lorna E Thorpe, Pasquale E Rummo, Jeannette M Beasley
• Prescribing diabetes nutrition therapy: a qualitative study of dietitians’ experiences of carbohydrate restriction in Canada (17 February, 2023)

  Ashley Viljoen, Katharine Yu, Eliana Witchell, Annalijn I Conklin
• Adherence to ‘5-2-1-0’ guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012–2017 (25 May, 2023)

  Fanny Hoogstoel, Sékou Samadoulougou, Adama Diouf, Isabelle Savoye, Philippe Donnen, Johan Van der Heyden, Fati Kirakoya-Samadoulougou
• Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal town (23 May, 2023)

  Russell Cain, Maddy French, Luigi Sedda
• Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial (8 June, 2023)

  Bernard Srour, Serge Hercberg, Pilar Galan, Carlos Augusto Monteiro, Fabien Szabo de Edelenyi, Laurent Bourhis, Morgane Fialon, Barthélémy Sarda, Nathalie Druesne-Pecollo, Younes Esseddik, Mélanie Deschasaux-Tanguy, Chantal Julia, Mathilde Touvier