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Plant-based diet and COVID-19 severity: results from a cross-sectional study

Authors

  1. Correspondence to Dr Azita Hekmatdoost, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the Islamic Republic of); a_hekmat2000{at}yahoo.com
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Citation

Soltanieh S, Salavatizadeh M, Ghazanfari T, et al
Plant-based diet and COVID-19 severity: results from a cross-sectional study

Publication history

  • Received April 23, 2023
  • Accepted September 19, 2023
  • First published October 4, 2023.
Online issue publication 
February 10, 2024

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