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Original research
Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context

Authors

  • Filipa Abreu Universidade de Lisboa, Faculdade de Medicina, Centro Académico de Medicina de Lisboa, Laboratório de Nutrição, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Ana Hernando Universidade de Lisboa, Faculdade de Medicina, Centro Académico de Medicina de Lisboa, Laboratório de Nutrição, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Luís Filipe Goulão Universidade de Lisboa, Instituto Superior de Agronomia, Linking Landscape, Environment, Agriculture and Food (LEAF), Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Alexandra Marques Pinto Universidade de Lisboa, Faculdade de Psicologia, Centro de Investigação em Ciência Psicológica, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Amélia Branco Universidade de Lisboa, ISEG - Instituto Superior de Economia e Gestão, GHES, Research Center – Office of Economic and Social of History, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Ana Cerqueira Universidade de Lisboa, Faculdade de Medicina, Instituto de Saúde Ambiental, Lisboa, Portugal Universidade de Lisboa, Faculdade de Motricidade Humana, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Cecília Galvão Universidade de Lisboa, Instituto de Educação, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Fábio Botelho Guedes Universidade de Lisboa, Faculdade de Medicina, Instituto de Saúde Ambiental, Lisboa, Portugal Universidade de Lisboa, Faculdade de Motricidade Humana, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Maria Rosário Bronze Universidade de Lisboa, Faculdade de Farmácia, Lisboa, Portugal Instituto de Biologia Experimental e Tecnológica (iBET), Oeiras, Portugal PubMed articlesGoogle scholar articles
  • Wanda Viegas Universidade de Lisboa, Instituto Superior de Agronomia, Linking Landscape, Environment, Agriculture and Food (LEAF), Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Margarida Gaspar de Matos Universidade de Lisboa, Faculdade de Medicina, Instituto de Saúde Ambiental, Lisboa, Portugal Universidade de Lisboa, APPsyCI - Instituto Universitário de Ciências Psicológicas, Sociais e da Vida, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Joana Sousa Universidade de Lisboa, Faculdade de Medicina, Centro Académico de Medicina de Lisboa, Laboratório de Nutrição, Lisboa, Portugal Universidade de Lisboa, Faculdade de Medicina, Instituto de Saúde Ambiental, Lisboa, Portugal PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Joana Sousa, Universidade de Lisboa Faculdade de Medicina, Lisboa, Portugal; joanamsousa{at}medicina.ulisboa.pt
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Citation

Abreu F, Hernando A, Goulão LF, et al
Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context
BMJ Nutrition, Prevention & Health 2023;6:doi: 10.1136/bmjnph-2023-000659

Publication history

  • Received March 16, 2023
  • Accepted October 11, 2023
  • First published December 19, 2023.
Online issue publication 
December 29, 2023

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.