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Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

Authors

  • Katja A Schönenberger Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism (UDEM), University Hospital and University of Bern, Bern, Switzerland Department of Pharmaceutical Sciences, Division of Clinical Pharmacy and Epidemiology, University of Basel, Basel, Switzerland PubMed articlesGoogle scholar articles
  • Valentina V Huwiler Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism (UDEM), University Hospital and University of Bern, Bern, Switzerland Department of Pharmaceutical Sciences, Division of Clinical Pharmacy and Epidemiology, University of Basel, Basel, Switzerland PubMed articlesGoogle scholar articles
  • Emilie Reber Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism (UDEM), University Hospital and University of Bern, Bern, Switzerland PubMed articlesGoogle scholar articles
  • Stefan Mühlebach Department of Pharmaceutical Sciences, Division of Clinical Pharmacy and Epidemiology, University of Basel, Basel, Switzerland PubMed articlesGoogle scholar articles
  • Zeno Stanga Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism (UDEM), University Hospital and University of Bern, Bern, Switzerland PubMed articlesGoogle scholar articles
  • Giulia Pestoni Health Department, Nutrition Group, Swiss Distance University of Applied Sciences (FFHS) / University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Zurich, Switzerland Epidemiology, Biostatistics and Prevention Institute, Division of Chronic Disease Epidemiology, University of Zurich, Zurich, Switzerland PubMed articlesGoogle scholar articles
  • David Faeh Epidemiology, Biostatistics and Prevention Institute, Division of Chronic Disease Epidemiology, University of Zurich, Zurich, Switzerland Health Department, Bern University of Applied Sciences, Bern, Switzerland PubMed articlesGoogle scholar articles
  1. Correspondence to Professor David Faeh; david.faeh{at}bfh.ch
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Citation

Schönenberger KA, Huwiler VV, Reber E, et al
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey

Publication history

  • Received July 9, 2023
  • Accepted November 23, 2023
  • First published January 16, 2024.
Online issue publication 
June 27, 2024

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