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Vegetarian and plant-based diets associated with lower incidence of COVID-19

Authors

  • Júlio César Acosta-Navarro Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Laís Ferreira Dias Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Luiza Antoniazzi Gomes de Gouveia Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Emerson Pinheiro Ferreira Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Marcos Vinnícius Pires Fernandes de Oliveira Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Flávia Andréia Marin Universidade Federal da Grande Dourados Faculdade de Ciencias da Saude, Dourados, Brazil PubMed articlesGoogle scholar articles
  • José Valter Costa Oliveira Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Andressa Candida da Silva Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Isabella Louise Silva Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Fabiane de Oliveira Freitas Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Paulo Rogerio Soares Unidade Clinica de Emergencia, Instituto do Coracao, Hospital da Clinicas HCFMUSP, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Júlio César Acosta-Navarro; julio.acosta{at}hc.fm.usp.br
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Citation

Acosta-Navarro JC, Dias LF, de Gouveia LAG, et al
Vegetarian and plant-based diets associated with lower incidence of COVID-19
BMJ Nutrition, Prevention & Health 2024;7:doi: 10.1136/bmjnph-2023-000629

Publication history

  • Received February 8, 2023
  • Accepted September 25, 2023
  • First published January 9, 2024.
Online issue publication 
June 27, 2024

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© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.