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Avoidance of vitamin D deficiency to slow the COVID-19 pandemic
- Correspondence to Dr Martin Kohlmeier, UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA; mkohlmeier{at}unc.edu
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Avoidance of vitamin D deficiency to slow the COVID-19 pandemic
Publication history
- Received April 26, 2020
- Revision received May 5, 2020
- Accepted May 7, 2020
- First published May 20, 2020.
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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.