Article info
PDFBrief report
Vitamin D and SARS-CoV-2 virus/COVID-19 disease
- Correspondence to Professor Susan A Lanham-New, Nutritional Sciences, University of Surrey Faculty of Health and Medical Sciences, Guildford GU2 7XH, UK; s.lanham-new{at}surrey.ac.uk
Citation
Vitamin D and SARS-CoV-2 virus/COVID-19 disease
Publication history
- Received April 16, 2020
- Revision received April 29, 2020
- Accepted April 30, 2020
- First published May 13, 2020.
Article Versions
- Previous version (9 January 2022).
- View the most recent version of this article
- You are currently viewing a Previous version of this article (9 January 2022).
- Previous version (9 January 2022).
- latest version (9 January 2022).
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.