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Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response

Authors

  • Elaine Macaninch NNEdPro Global Centre for Nutrition and Health, Cambridge, UK ERimNN (Education and Research in medical Nutrition Network), Brighton, UK Brighton and Sussex Medical School, Brighton, UK PubMed articlesGoogle scholar articles
  • Kathy Martyn NNEdPro Global Centre for Nutrition and Health, Cambridge, UK ERimNN (Education and Research in medical Nutrition Network), Brighton, UK School of Health Sciences, University of Brighton, Brighton, UK PubMed articlesGoogle scholar articles
  • Marjorie Lima do Vale NNEdPro Global Centre for Nutrition and Health, Cambridge, UK Department of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Mrs Elaine Macaninch, Brighton and Sussex Medical School, Brighton, UK; elaine.macaninch{at}nhs.net
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Citation

Macaninch E, Martyn K, Lima do Vale M
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response
BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000120. doi: 10.1136/bmjnph-2020-000120

Publication history

  • Received June 13, 2020
  • Revision received August 13, 2020
  • Accepted August 15, 2020
  • First published September 12, 2020.

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.