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Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research

Authors

  • Celia Laur NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK Women's College Research Institute, Women's College Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Jørgen Torgerstuen Johnsen NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK PubMed articlesGoogle scholar articles
  • James Bradfield NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK Clinical Sciences and Nutrition, University of Chester, Chester, UK PubMed articlesGoogle scholar articles
  • Timothy Eden NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK Imperial College Healthcare NHS Trust, London, UK PubMed articlesGoogle scholar articles
  • Sucheta Mitra NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK PubMed articlesGoogle scholar articles
  • Sumantra Ray NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK University of Cambridge, Wolfson College, Cambridge, UK School of Biomedical Sciences, Ulster University, Ulster, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Celia Laur, NNEdPro Global Centre for Nutrition and Health St John’s Innovation Centre, Cambridge CB4 0WS, UK; c.laur{at}nnedpro.org.uk
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Citation

Laur C, Johnsen JT, Bradfield J, et al
Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research

Publication history

  • Received June 9, 2020
  • Revision received August 31, 2020
  • Accepted September 1, 2020
  • First published September 23, 2020.

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