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Nutrition is key to global pandemic resilience
- Correspondence to Dr Bryndis Eva Birgisdottir, Unit for Nutrition Research, Faculty of Food Science and Nutrition and Landspitali-University Hospital, Haskoli Islands, Reykjavik, Iceland; beb{at}hi.is
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Nutrition is key to global pandemic resilience
Publication history
- Received August 27, 2020
- Accepted August 31, 2020
- First published October 14, 2020.
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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.