You are here

  • Home
  • Online First
  • Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years

Article info

Article menu

other Versions

XML
Original research
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years

Authors

  • David Unwin Norwood Surgery, Southport, Merseyside, UKNNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, Cambridgeshire, UK PubMed articlesGoogle scholar articles
  • Ali Ahsan Khalid University of Cambridge School of Clinical Medicine, Cambridge, Cambridgeshire, UK PubMed articlesGoogle scholar articles
  • Jen Unwin Norwood Surgery, Southport, Merseyside, UK PubMed articlesGoogle scholar articles
  • Dominic Crocombe NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, Cambridgeshire, UKYork Teaching Hospital NHS Foundation Trust, York, North Yorkshire, UK PubMed articlesGoogle scholar articles
  • Christine Delon Independent Researcher, Data and Research Analyst, London, UK PubMed articlesGoogle scholar articles
  • Kathy Martyn NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, Cambridgeshire, UKSchool of Health Sciences, University of Brighton, Brighton, UK PubMed articlesGoogle scholar articles
  • Rajina Golubic NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, Cambridgeshire, UKCambridge University Hospitals NHS Foundation Trust, Cambridge, Cambridgeshire, UK PubMed articlesGoogle scholar articles
  • Sumantra Ray NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, Cambridgeshire, UKSchool of Humanities and Social Sciences, University of Cambridge, Cambridge, UKSchool of Biomedical Sciences, Ulster University at Coleraine, Coleraine, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr David Unwin, Norwood Surgery, Southport, Merseyside, UK; unwin5{at}btinternet.com
View Full Text

Citation

Unwin D, Khalid AA, Unwin J, et al
Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years
BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000072. doi: 10.1136/bmjnph-2020-000072

Publication history

  • Received March 18, 2020
  • Revision received September 15, 2020
  • Accepted September 22, 2020
  • First published November 2, 2020.

Article Versions

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.