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Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study
- Correspondence to Professor Gary Frost, Nutrition and Dietetics Research Group, Imperial College London, London, London, UK; g.frost{at}imperial.ac.uk
Citation
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study
Publication history
- Received December 23, 2020
- Revision received March 11, 2021
- Accepted March 17, 2021
- First published April 7, 2021.
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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.