Article info

Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

Authors

  1. Correspondence to Professor Gary Frost, Nutrition and Dietetics Research Group, Imperial College London, London, London, UK; g.frost{at}imperial.ac.uk
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Citation

Griffin J, Albaloul A, Kopytek A, et al
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

Publication history

  • Received December 23, 2020
  • Revision received March 11, 2021
  • Accepted March 17, 2021
  • First published April 7, 2021.
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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