Article info

Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative

Authors

  1. Correspondence to Professor Simin Liu, Center for Global Cardiometabolic Health, Epidemiology, Brown University School of Public Health, Providence, RI 02912, USA; simin_liu{at}brown.edu
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Citation

Huang M, Lo K, Li J, et al
Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative

Publication history

  • Received October 31, 2020
  • Revision received April 11, 2021
  • Accepted April 12, 2021
  • First published April 30, 2021.
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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