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Providing food to patients in primary care to induce weight loss: a systematic literature review

Authors

  • Lauren Ball School of Allied Health Sciences, Griffith University, Southport, Queensland, AustraliaMenzies Health Institute, Griffith University-Gold Coast Campus, Southport, Queensland, Australia PubMed articlesGoogle scholar articles
  • Mari Somerville School of Allied Health Sciences, Griffith University, Southport, Queensland, AustraliaMenzies Health Institute, Griffith University-Gold Coast Campus, Southport, Queensland, Australia PubMed articlesGoogle scholar articles
  • Jennifer Crowley Discipline of Nutrition and Dietetics, The University of Auckland, Auckland, New Zealand PubMed articlesGoogle scholar articles
  • Zoe Calleja School of Allied Health Sciences, Griffith University, Southport, Queensland, AustraliaMenzies Health Institute, Griffith University-Gold Coast Campus, Southport, Queensland, Australia PubMed articlesGoogle scholar articles
  • Katelyn Barnes School of Allied Health Sciences, Griffith University, Southport, Queensland, AustraliaMenzies Health Institute, Griffith University-Gold Coast Campus, Southport, Queensland, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Lauren Ball, School of Allied Health Sciences, Griffith University, Southport, Queensland 4222, Australia; l.ball{at}griffith.edu.au
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Citation

Ball L, Somerville M, Crowley J, et al
Providing food to patients in primary care to induce weight loss: a systematic literature review

Publication history

  • Received October 15, 2020
  • Revision received March 7, 2021
  • Accepted March 9, 2021
  • First published March 26, 2021.

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  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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