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Supporting people to implement a reduced carbohydrate diet: a qualitative study in family practice
- Correspondence to Dr Caroline Cupit, Department of Health Sciences, University of Leicester, Leicester LE1 9RH, UK; caroline.cupit{at}le.ac.uk
Citation
Supporting people to implement a reduced carbohydrate diet: a qualitative study in family practice
Publication history
- Received January 22, 2021
- Revision received April 21, 2021
- Accepted April 24, 2021
- First published May 10, 2021.
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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.