Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries | BMJ Nutrition, Prevention & Health

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Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

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Cite this article as:: Kim H, Rebholz CM, Hegde S, et al

Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries

BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000272. doi: 10.1136/bmjnph-2021-000272